Gluten-free flour for homemade bread 500 gr.
- Brand: My Foods
Gluten-free flour for homemade bread 500 gr.
- Brand: My Foods
Ingredients: native potato starch, native corn starch, rice flour, powdered sugar, salt, xanthan gum, yeast
Storage: in a dry place protected from sunlight, at room temperature
Preparation: 400 ml of water, 25 g of fat, and 500 g of gluten-free flour are mixed and left to rise for 1 hour.
Bake at 220 degrees for 60 minutes, preheating the oven. Remove from the oven and let cool for about 35-40 min. Gluten-free bread is an idea moister, if you cut it before it cools, it can look soggy.
Free delivery for orders over BGN 75.
The price for an order up to BGN 75 is calculated in real-time and depends on whether it is delivered to an office or an address:
The price for delivery to an Econt or Speedy office is between BGN 6 and BGN 6.50.
The price for delivery to an address with Speedy is about BGN 8.
