Ingredients starch, vegetable protein and vegetable fiber, aroma, salt

Storage: in a dry place protected from sunlight

Net quantity: 0.500 kg e

Instructions for use: the desired breading product is rolled in breadcrumbs

Nutritional values per 100 g:

Energy - 349.63kCal/1462.85kJ

Fat - 3.17 g

of which saturated fat - 1.08 g

Carbohydrates - 51.89 g

of which sugar - 2.4 g

Protein - 20.71 g

Salt - 2.03 g